OPTIONAL MODULES

MODULES TITLE CORE/OPTIONAL CREDIT VALUE
Nutrition (Optional) PGC, MSc 20
Hygenic Design in Food Manufacture (Optional) PGC, MSc 20
New Product Development (Optional) PGC, MSc 20
Commodity Technologies. Choice of
Baking Technology (Optional) PGC, MSc 10
Confectionary Technology (Optional) PGC, MSc 10
Dairy Technology (Optional) PGC, MSc 10
Food Packaging (Optional) PGC, MSc 10
Meat and Fish Technology (Optional) PGC, MSc 10

Enrolment Module release
MarchApril
JuneJuly
SeptemberOctober
DecemberJanuary

MODULE RELEASE

Modules are released quarterly

COURSE DELIVERY MODE

This course is delivered online via Moodle software incorporating software such as Adobe Connect and Adobe Presenter